Carameled Sweet Potatoes
From The housewife's aid, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 8. The excerpt below is the record exactly as published.
CARAMELED SWEET POTATOES Pare and slice five large sweet potatoes and cook in salted water for ten minutes. Drain and spread a layer in the bottom of a baking dish. Add a layer of sliced sweet apple and diced dates and sprinkle with brown sugar and dots of butter
Cook this with the app: pantry check, scaling, and the assistant.