Caramel Walnuts

Name: Caramel Walnuts
Ingredients: J Lb. Walnuts; 2 Ozs. Ground Almonds; J Lb. Icing Sugar; i Egg (White only); J Lb. Granulated Sugar; J Teacupful Water; Cream of Tartar

From Evans' recipe cookery book, 1900

To remove walnuts, heat plate slightly.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3764Calories

48 gProtein

486 gCarbs

187 gFat

Full nutrition (33 nutrients)

Calories3764 kcal

Protein48 g

Carbohydrates486 g

Fiber17 g

Sugars448 g

Total Fat187 g

Saturated Fat14 g

Monounsaturated Fat22 g

Polyunsaturated Fat112 g

Cholesterol0 mg

Sodium11 mg

Potassium1350 mg

Calcium340 mg

Iron7.2 mg

Magnesium466 mg

Phosphorus1118 mg

Zinc7.9 mg

Copper3.3 mg

Manganese7.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K3.9 mcg

Vitamin B61.6 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5 mg

Folate21 mcg

Choline0 mg

Caffeine0 mg

Water128 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 41. The excerpt below is the record exactly as published.

CARAMEL WALNUTS. Ingredients. J Lb. Walnuts. 2 Ozs. Ground Almonds. J Lb. Icing Sugar. J Teaspoonful i Egg (White only). J Lb. Granulated Sugar. J Teacupful Water. Cream of Tartar

Cook this with the app: pantry check, scaling, and the assistant.