vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Caramel Pies
From Kirmess cook book, 1907
Serves 16
If you have no damsons, cherries or any small fruit will do.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 177. The excerpt below is the record exactly as published.
CARAMEL PIES. Mrs, Walter Jones. Cream together one cup of butter and one cup of sugar ; add five eggs, yolks and whites beaten separately, one cup of preserved damsons, one teaspoon of vanilla
Cook this with the app: pantry check, scaling, and the assistant.