Caramel Pie
From Dainty recipes, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 11. The excerpt below is the record exactly as published.
CARAMEL PIE Four eggs; one cup cream; one cup damson jelly and pre- serves; two cups sugar; one cup butter
Cook this with the app: pantry check, scaling, and the assistant.