Americandessert
Caramel Pie
From Popular cook book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 19. The excerpt below is the record exactly as published.
CAROMEL PIE. One cup butter, one cup damson preserves, one cup sugar, fiveeggs;
Cook this with the app: pantry check, scaling, and the assistant.