Americandessert

Caramel Pie

Name: Caramel Pie
Cuisine: American
Ingredients: 1 cup brown sugar; 1 cup water; 14 cup butter; 2 eggs; 2 tablespoons flour; 4 tablespoons milk; Vanilla

From The Carbon County cook book, 1926

Submitted by MRS. A. M. BHLY.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 21. The excerpt below is the record exactly as published.

Caramel Pie. 1 cup brown sugar, 1 cup water, 14 cup butter, heat these together, 2 eggs mixed with 2 tablespoons flour and 4 tablespoons milk. Vanilla

Cook this with the app: pantry check, scaling, and the assistant.