Americandessert

Caramel Pie

Name: Caramel Pie
Cuisine: American
Ingredients: One egg slightly beaten; 1 full cup brown sugar; 1 teaspoonful flour; 1 tablespoonful sweet milk; a piece of butter the size of a guinea egg

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 15. The excerpt below is the record exactly as published.

CARAMEL PIE One egg slightly beaten, 1 full cup brown sugar, 1 teaspoonful flour mixed with sugar, 1 tablespoonful sweet milk, and a piece of butter the size of a guinea egg

Cook this with the app: pantry check, scaling, and the assistant.