Caramel Ice Cream

Ingredients

• 4 eggs
• 1 quart milk
• 1 cup sifted Melrose flour
• % cup sugar
• 1 pound sugar
• 2 quarts cream

Method

1. 1

   Beat eggs, add flour and beat until smooth.

2. 2

   Have 1 quart milk on stove, to which ½ cup sugar has been added.

3. 3

   When milk is warm, stir in egg and flour mixture, and cook until it thickens slightly.

4. 4

   Brown 1 pound white sugar in a hot iron skillet and add to the milk and flour mixture, beating rapidly to keep from lumping.

5. 5

   Put this aside to cool.

6. 6

   When ready to freeze, add the cream.

7. 7

   This makes 1 gallon.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 41. The excerpt below is the record exactly as published.

CARAMEL ICE CREAM 4 eggs 1 quart milk 1 cup sifted Melrose flour % cup sugar 1 pound sugar 2 quarts cream

Cook this with the app: pantry check, scaling, and the assistant.