Caramel Fudge

Ingredients

• t lb. granulated sugar
• 2 oz. butter
• 1 small tin condensed milk
• 4 pint water
• 2 or 3 drops lemon juice if available

Method

1. 1

   Put one heaped teaspoonful of sugar in a thick saucepan, heat gently until light brown.

2. 2

   Add the water, butter, and condensed milk.

3. 3

   Dissolve gently, stirring carefully.

4. 4

   Add the remainder of the sugar and heat until the soft ball temperature is reached.

5. 5

   Pour into buttered tins and leave until cold.

As published

This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 24. The excerpt below is the record exactly as published.

CARAMEL FUDGE t lb. granulated sugar 2 oz. butter 1 small tin condensed milk 2 or 3 drops lemon juice if 4 pint water

Cook this with the app: pantry check, scaling, and the assistant.