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Caramel Frosting No. 2
From Lowney's cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
311Calories
1 gProtein
55 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories311 kcal
Protein0.7 g
Carbohydrates55 g
Fiber0 g
Sugars53 g
Total Fat12 g
Saturated Fat6 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0 g
Cholesterol34 mg
Sodium22 mg
Potassium103 mg
Calcium64 mg
Iron0.4 mg
Magnesium6.8 mg
Phosphorus19 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.6 mcg
Choline1.3 mg
Caffeine0 mg
Water18 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 107. The excerpt below is the record exactly as published.
Caramel Frosting No. 2 2 cups brown sugar 1 tablespoon butter 1 cup thin cream few drops vanilla
Cook this with the app: pantry check, scaling, and the assistant.