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Caramel Filling
From The Twin-city housewife, 1920
Serves 8
Recipe by Mrs. Virgil Moir.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
518Calories
1 gProtein
109 gCarbs
21 gFat
Full nutrition (33 nutrients)
Calories518 kcal
Protein0.7 g
Carbohydrates109 g
Fiber0 g
Sugars107 g
Total Fat21 g
Saturated Fat6 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0 g
Cholesterol62 mg
Sodium38 mg
Potassium177 mg
Calcium111 mg
Iron0.8 mg
Magnesium12 mg
Phosphorus24 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.1 mcg
Choline2.5 mg
Caffeine0 mg
Water21 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 65. The excerpt below is the record exactly as published.
Caramel] Filling Four cups of brown sugar, one cup of rich cream, one-half cup of butter
Cook this with the app: pantry check, scaling, and the assistant.