Caramel Custard

Ingredients

• Yolks of four eggs
• two cups brown sugar
• two heap- ing tablespoons flour
• two cups sweet milk

Method

1. 1

   Beat all ingredients together thoroughly and cook in a double boiler until very thick.

2. 2

   Line tins with good pastry, bake, pour in custard, cover with a meringue made of the whites beaten to a stiff froth and sweetened.

3. 3

   Set in the stove and brown.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 57. The excerpt below is the record exactly as published.

Caramel Custard . Yolks of four eggs well-beaten, two cups brown sugar, two heap- ing tablespoons flour, two cups sweet milk

Cook this with the app: pantry check, scaling, and the assistant.