Caramel Candy
From The Cook County cook book, 1912
Serves 2
Grating a little chocolate into the mixture is a nice addition.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 386. The excerpt below is the record exactly as published.
CARAMEL CANDY.— Fill a cup % full of milk and the remainder with unmelted butter. Put this into a kettle with 2 cups white sugar, 1 tablespoon of flavoring
Cook this with the app: pantry check, scaling, and the assistant.