Caramel Candy

Ingredients

• 4 1/2 cups brown sugar
• 1/2 cup Karo
• 1 cup milk
• 1 cup nut meats
• 1 heaping tablespoon butter

Method

1. 1

   Mix and cook until it forms a good soft ball in cold water.

2. 2

   Set in pan of cold water until almost cool, without stirring.

3. 3

   Then beat until creamy and thick.

4. 4

   Add nuts and pour into greased platter; cut in squares when cold.

Nutrition per serving

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 51. The excerpt below is the record exactly as published.

E 2 cups brown sugar 1 small can Carnation milk 1 cup white sugar Butter size of an egg Ct»ok sugar and milk together until it forms a soft ball when dropped int.:> cold water, then add butter. Let cool about 5 minutes, then beat well until cool enough to pour into dish. Flavor with Sauer's vanilla while hot. if liked, shelled pecans may be added. — Mrs. W. H. Carter. 118 FOR SHORTENING, PRYING, SALAD DRESSING USE WESSON Oil. y TWO MINUTE FUDGE 4 cups of white Lugar 3 tablespoons of -ocoa 1 cup of milk. Mix and let come to an all-over boil and boil for 2 minutes. Pour in platter in which has been chopped XA pound butter. Let cool, beat and drop on buttered surface. — Mrs. C. N. Ingram, Darlington, N. C. CANDIED GRAPE FRUIT PEEL Soak the rinds of 2 grape fruits, which have been cut into strips, over night in cold aAer. Drain and cook in boiling water 30 minutes. Drain again and coo ±or 15 minutes longer in boiling water. Finally, drain off all water and add 2 cups sugar to the grapefruit, which will form a syrup. Stir this frequently and boil until the syrup has almost cooked away. Remove from stove and roll in granulated sugar. — Miss Elizabeth D. Horne. TAFFY CANDY 2 cups sugar % cup water J4 cup vinegar Boil all together until it forms a hard ball when dropped in cold water. Pour in buttered dish until cool enough to pull. — Mrs. J. W. Morris. KISSES G whites of eggs 3 teaspoons vinegar 2 cups sugar 1 tablespoon Sauer's vanilla Beat eggs stiff, add sugar gradually, then vinegar and vanilla. Bake 1 hour in muffin tins over water. Cut off tops, fill center with ice creair), whipped cream or custard. Replace tops. CARAMEL CANDY 4V2 cups brown sugar V2 cup Karo 1 cup milk 1 cup nut meats 1 heaping tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.