Caramel Cake

Ingredients

• 1 cup sugar
• 's cup milk
• K cup butter
• 2 eggs
• I teaspoonful cream tartar
• 1 teaspoonful soda
• 3 cups flour
• Caramel: 2 cups sugar
• -i cup milk
• butter size of an egg
• 1 tablespoonful cocoa
• flavor with 1 teaspoonful vanilla

Method

1. 1

   Mix cake ingredients and bake.

2. 2

   For caramel, boil sugar and milk for 10 minutes, then flavor with vanilla and beat until cool.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 66. The excerpt below is the record exactly as published.

Caramel Cake. — Cake. — i cup sugar, 's cup milk, K cup but- ter, 2 eggs, I teaspoonful cream tartar, \.n teaspoonful soda, 3 cups flour. CaravieL—-> cups sugar, -i cup milk, butter size of an egg, I ublespoonful cocoa. Boil 10 minutes, flavor with i teaspoonful vanilla

Cook this with the app: pantry check, scaling, and the assistant.