Caramel Cake
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 45. The excerpt below is the record exactly as published.
CARAMEL CAKE. Boil Yz cake of Baker's chocolate, i cup of sugar, i^ of sweet milk and the yolk of i ^g%
Cook this with the app: pantry check, scaling, and the assistant.