Caramel Cake

Name: Caramel Cake
Ingredients: One cup of butter; 2 cups of sugar; 1 cup of milk; 3 cups of flour; 5 egg whites; 2 teaspoons of baking powder

From Two hundred tested recipes, 1920

Filling includes brown sugar, sweet milk, butter, and vanilla.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 17. The excerpt below is the record exactly as published.

CARAMEL CAKE One cup of butter, 2 cups of sugar, 1 cup of milk, 3 cups of flour, 5 egg whites, 2 teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.