Caramel Cake
From Anson County cook book, 1928
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 47. The excerpt below is the record exactly as published.
CARAMEL CAKE 4 eggs 3 cups Melrose flour 2 cups sugar 1 cup water Two-thirds cup Wesson oil 1 teaspoon Sauer's vanilla
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