Caramel Cake

Ingredients

• Three cups sifted flour
• one even teaspoonful baking powder
• whites of six eggs
• one cup butter
• two cups sugar
• one cup milk
• one teaspoonful vanilla

Method

1. 1

   Mix to a cream the butter and sugar, add gradually the milk and flour (in which the baking powder is sifted), and last, stir in lightly the whites of eggs, beaten stiff, and the vanilla.

2. 2

   Bake in two layers, in a quick oven.

As published

This recipe was extracted from Some simple Sunday suppers (1895) by Suzan Sweeney Snapp, page 9. The excerpt below is the record exactly as published.

Caramel Cake. — Three cups sifted flour; one even teaspoonful baking powder; whites of six eggs; one cup butter ; two cups sugar; one cup milk; one teaspoonful vanilla

Cook this with the app: pantry check, scaling, and the assistant.