Caramel Brownies

Name: Caramel Brownies
Ingredients: 1144 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; cup shortening; 2 eggs; 2 teaspoons vanilla; 1 cup nuts

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2293Calories

48 gProtein

256 gCarbs

119 gFat

Full nutrition (34 nutrients)

Calories2293 kcal

Protein48 g

Carbohydrates256 g

Fiber0 g

Sugars1.5 g

Total Fat119 g

Saturated Fat3.7 g

Monounsaturated Fat4.7 g

Polyunsaturated Fat3 g

Omega-30 g

Cholesterol372 mg

Sodium3439 mg

Potassium1874 mg

Calcium645 mg

Iron16 mg

Magnesium144 mg

Phosphorus991 mg

Zinc3.6 mg

Copper1.2 mg

Manganese1.8 mg

Vitamin D2 mcg

Vitamin C43 mg

Vitamin A241 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B61.2 mg

Vitamin B120.9 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)30 mg

Folate503 mcg

Choline294 mg

Caffeine0 mg

Water118 g

As published

This recipe was extracted from Waldensian cookery (1957), page 43. The excerpt below is the record exactly as published.

CARAMEL BROWNIES 1144 cups flour 2 teaspoons baking powder 1 teaspoon salt \% cup shortening 2 eggs 2 teaspoons vanilla 1 cup nuts

Cook this with the app: pantry check, scaling, and the assistant.