Caramel Bread Pudding

Ingredients

• 3 cupfuls breadcrumbs
• 1 quart hot milk.
• Y% teaspoonful salt
• 2 eggs
• 1 cupful sugar
• 1 teaspoonful lemon extract
• 4 tablespoonfuls Crisco
• Whipped cream

Method

1. 1

   Put Crisco, crumbs, and salt into a basin, add hot milk and soak ten minutes.

2. 2

   Melt sugar and brown it lightly in a small pan over fire, then add it to the bread, with eggs well beaten, and flavorings.

3. 3

   Pour into Criscoed pudding dish and bake in moderate oven till firm.

4. 4

   Serve with whipped cream.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 41. The excerpt below is the record exactly as published.

Caramel Bread Pudding 3 cupfuls breadcrumbs Grated nutmeg to taste 1 quart hot milk. Y% teaspoonful salt 2 eggs 1 cupful sugar 1 teaspoonful lemon extract 4 tablespoonfuls Crisco Whipped cream

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