Caramel Bars

Name: Caramel Bars
Ingredients: 2 cups brown sugar; 2 eggs; 1 stick butter or margarine; 1% cups flour; 14 cup chopped nuts; 1 teaspoon vanilla

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2724Calories

41 gProtein

586 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories2724 kcal

Protein41 g

Carbohydrates586 g

Fiber4.5 g

Sugars429 g

Total Fat30 g

Saturated Fat4.5 g

Monounsaturated Fat15 g

Polyunsaturated Fat6.3 g

Omega-30 g

Cholesterol372 mg

Sodium270 mg

Potassium1248 mg

Calcium554 mg

Iron17 mg

Magnesium199 mg

Phosphorus591 mg

Zinc3.9 mg

Copper0.9 mg

Manganese2.5 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E10 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B120.9 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.7 mg

Niacin (B3)15 mg

Folate368 mcg

Choline323 mg

Caffeine0 mg

Water105 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 26. The excerpt below is the record exactly as published.

CARAMEL BARS 2 cups brown sugar 2 eggs 1 stick butter or margarine 1% cups flour 14 cup chopped nuts 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.