CAPIDAT-C ATE

Name: CAPIDAT-C ATE
Ingredients: One pound sugar; four cups of flour; one cup of butter; one cup milk; six eggs well beaten; two teaspoons cream tartar sifted in flour; one teaspoon soda dissolved in milk; Flavor with lemon or vanilla

From Popular cook book, 1899

Recipe attributed to Mrs. Annie Long.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 28. The excerpt below is the record exactly as published.

CAPIDAT-C ATE: One pound sugar, four cups of flour, one cup of butter, one cup milk, six eggs well beaten, two teaspoons cream tartar sifted in flour, one teaspoon soda dissolved in milk. Flavor with lemon or vanilla

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