Caper Sauce for Boiled Mutton

Ingredients

• 2 tbs. butter
• 4 tbs. flour
• 2 c. boiling liquid in which meat was cooked
• Few drops onion juice
• 2 tbs. capers
• i ts. salt
• Few grains cayenne

Method

1. 1

   Make this sauce according to No.

2. 2

   25, then add the capers and serve it very hot.

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 36. The excerpt below is the record exactly as published.

4 tbs. flour, mixing it with the fat, and stir it until the mixture is well browned and smooth. Add gradually 2 c. boiling water, pressing out the lumps and boil it five minutes, stirring it con- stantly ; strain it and season it to taste. RECIPE 117. 2 tbs. butter 4 tbs. flour 2 0. boiling liquid in which meat was cooked Pew drops onion juice 2 tbs. capers i ts. salt Few grains cayenne CAPER SAUCE FOR BOILED MUTTON Make this sauce according to No. 25, then add the capers and serve it very hot. Digitized by Google 94 SECOND YEAR RECIPE ii8. 1 small bunch mint 1 tbs. powdered sugar 1 tbs. lemon juice } c. vinegar RECIPE 119. RECIPE 120. 1 tbs. butter 2 tbs. flour 1 c. water or stock 1 c. stewed tomato } ts. salt Spk. pepper 1 ts. Worcestershire sauce RECIPE 121. } can tomato 1 slice onion } ts. salt Spk. pepper 2 tbs. butter

Cook this with the app: pantry check, scaling, and the assistant.