Cape May Clam Fritters

Name: Cape May Clam Fritters
Ingredients: Four tablespoonfuls of sifted flour; i^ teaspoonfuls of Cameo baking powder; i egg; ^ cup of milk; 2 dozen clams chopped very fine

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 19. The excerpt below is the record exactly as published.

CAPE MAY CLAM FRITTERS. Four tablespoonfuls of sifted flour, i^ teaspoonfuls of Cameo baking powder, i egg, ^ cup of milk, 2 dozen clams chopped very fine

Cook this with the app: pantry check, scaling, and the assistant.