Canthakis Yittata
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 168. The excerpt below is the record exactly as published.
CANTHAKIS YITTATA. but some make a mistake in supposing the berries to have the same ; which they do not. A tea made b}^ cutting up a handful ' of the root and soaking it for two or three hours in boiling water
Cook this with the app: pantry check, scaling, and the assistant.