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Cantaloupe Preserves
From Mary Jane's cook book, 1916
Serves 6
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
659Calories
2 gProtein
169 gCarbs
1 gFat
Full nutrition (24 nutrients)
Calories659 kcal
Protein1.9 g
Carbohydrates169 g
Fiber1.8 g
Sugars169 g
Total Fat0.9 g
Sodium70 mg
Potassium359 mg
Calcium22 mg
Iron0.9 mg
Magnesium30 mg
Phosphorus39 mg
Zinc1 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin C25 mg
Vitamin A526 mcg
Vitamin K6.1 mcg
Vitamin B60.1 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.6 mg
Folate32 mcg
Water205 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 83. The excerpt below is the record exactly as published.
CANTALOUPE PRESERVES. Cantaloupe, 3 pounds. Sugar, 2 pounds
Cook this with the app: pantry check, scaling, and the assistant.