Canning Beef

Ingredients

• Sterilize bottles, lids and rubbers.
• To a 2 qt. bottle add 1 tbsp. salt.
• Fill the jars with water.
• cook for 5 hours.

Method

1. 1

   Have meat fresh and not frozen.

2. 2

   Cut meat into small pieces and pack in jars.

3. 3

   Fill jars with water, place lid on tight, then turn them 1/4 of a turn back.

4. 4

   Put in boiler with enough water to steam, cook for 5 hours.

5. 5

   Take out of boiler and seal.

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 20. The excerpt below is the record exactly as published.

CANNING BEEF Sterilize bottles, lids and rubbers. Have meat fresh and that has not been frozen. Cut meat in small pieces. Pack in the jars. To a 2 qt. bottle add 1 tbsp. salt. Fill the jars with water, place lid on tight then turn them Vs of a turn back. Put in boiler with water enough to steam, cook for 5 hours.

Cook this with the app: pantry check, scaling, and the assistant.