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Canned Tomatoes
From Lowney's cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
41Calories
2 gProtein
9 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories41 kcal
Protein2 g
Carbohydrates8.8 g
Fiber2.7 g
Sugars6 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium11 mg
Potassium538 mg
Calcium23 mg
Iron0.6 mg
Magnesium25 mg
Phosphorus54 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C31 mg
Vitamin A95 mcg
Vitamin E1.2 mg
Vitamin K18 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.3 mg
Folate34 mcg
Choline15 mg
Caffeine0 mg
Water214 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 120. The excerpt below is the record exactly as published.
Canned Tomatoes Remove skins from tomatoes
Cook this with the app: pantry check, scaling, and the assistant.