Canned Strawberries

Name: Canned Strawberries
Ingredients: After the berries are palled, let as many as can be pat carefully in the preserve kettle at once be placed on a platter.; To each pound of frait add three-fourths of a poond of sugar

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1475Calories

3 gProtein

375 gCarbs

2 gFat

Full nutrition (16 nutrients)

Calories1475 kcal

Protein2.9 g

Carbohydrates375 g

Sugars362 g

Total Fat2.1 g

Sodium3.4 mg

Potassium737 mg

Calcium80 mg

Iron1.3 mg

Magnesium58 mg

Phosphorus104 mg

Zinc0.6 mg

Copper0.2 mg

Manganese1.7 mg

Vitamin C270 mg

Water412 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 94. The excerpt below is the record exactly as published.

CANNED STRAWBERRIES. After the berries are palled, let as many as can be pat carefully in the preserve kettle at once be placed on a plat- ter. To each pound of frait add three-fourths of a poond of sugar

Cook this with the app: pantry check, scaling, and the assistant.