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Canned Strawberries
From Temperance cook book, 1887
Serves 2
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
519Calories
1 gProtein
131 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories519 kcal
Protein1.5 g
Carbohydrates131 g
Sugars124 g
Total Fat0.9 g
Sodium1.1 mg
Potassium367 mg
Calcium39 mg
Iron0.6 mg
Magnesium29 mg
Phosphorus52 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin C135 mg
Water206 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 134. The excerpt below is the record exactly as published.
CANNED STRAWBERRIES. Fill glass jars with fresh, whole strawberries, sprinkled with white sugar in the proportion of half pound of sugar to a pound of berries
Cook this with the app: pantry check, scaling, and the assistant.