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Canned Salmon
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 4. The excerpt below is the record exactly as published.
CANNED SALMON. The California canned salmon is nice served cold with any of the fish sauces. For a breakfast dish it may be heated, seasoned with salt and pepper
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