Canned Quinces or Plums
From Cooks in clover, 1889
If the plums are sour, three-quarters of a pound of sugar to a pound of fruit will improve them.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 55. The excerpt below is the record exactly as published.
Canned Quinces or Plums. — Three pounds of fruit, one and a half pounds of sugar, and one and a half pints of water
Cook this with the app: pantry check, scaling, and the assistant.