Canned Peas
From The household (of the Detroit free press), 1886
Serves 4
Boil before using and season with butter.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 416. The excerpt below is the record exactly as published.
a little salt ; boil five or six minutes ; drain in a colander, then on a cloth until dry, and place in a 496 CANNED FRUIT. tight bottle, or use wide-mouthed bottles, not quite full, and pour over fried mutton-fat
Cook this with the app: pantry check, scaling, and the assistant.