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Canned Pears
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Ensure jars are hot before filling.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
547Calories
1 gProtein
143 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories547 kcal
Protein1 g
Carbohydrates143 g
Fiber8.7 g
Sugars128 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium3.8 mg
Potassium327 mg
Calcium26 mg
Iron0.6 mg
Magnesium20 mg
Phosphorus34 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A2.8 mcg
Vitamin E0.3 mg
Vitamin K12 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate20 mcg
Choline14 mg
Caffeine0 mg
Water235 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 145. The excerpt below is the record exactly as published.
1 cup sugar for each qt fruit
Cook this with the app: pantry check, scaling, and the assistant.