Canned Peaches
From My best 250 recipes, 1907
This recipe will also work for pears and other large fruits.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 20. The excerpt below is the record exactly as published.
CANNED PEACHES This recipe will answer for pears — in fact, for all large fruits. Pare and stone the peaches, pack them in jars, cover with cold water
Cook this with the app: pantry check, scaling, and the assistant.