Canned Peach Pie
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 49. The excerpt below is the record exactly as published.
Canned Peach Pie Line a deep pie plate with rich crust and bake. Then fill with canned peaches cut in quarters, sprinkle over it 1 cup sugar and a little of the peach juice. Beat 1 or 2 eggs, yolks and whites separately, adding a little powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.