Canned Grapes

Ingredients

• 1 cup sugar
• 3 cups water
• ripe grapes

Method

1. 1

   Pick carefully selected ripe grapes from stems and put in 1-qt jars.

2. 2

   Allow 1 cup sugar and 3 cups water for each qt can and boil until it syrups.

3. 3

   Place the grape-filled cans on the stove shelf, warm them, fill with clear boiling water, pour off immediately, and then fill with the boiling syrup and seal at once.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 150. The excerpt below is the record exactly as published.

Canned Grapes Pick carefully selected ripe grapes from stems and put in 1-qt jars. Allow 1 cup sugar and 3 cups water

Cook this with the app: pantry check, scaling, and the assistant.