Canned Fried Chicken, Duck or Wild Game

Ingredients

• fowl
• Sprinkle with salt
• and pepper
• water
• Butter lor frying

Method

1. 1

   Carefully dress and prepare the fowl, bake quickly in the oven for 20 minutes, then cut into desirable pieces, leaving the bones in.

2. 2

   Sprinkle with salt and pepper, and fill the jars with the hot meat.

3. 3

   Make a gravy from the drippings and pour it on hot to cover the meat well.

4. 4

   Close the jars and boil in a covered boiler for 3 hours.

5. 5

   The water in the boiler must cover the jars by 1 inch.

6. 6

   When they are cold, put them into a cool place.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 174. The excerpt below is the record exactly as published.

CANNED FRIED CHICKEN, DUCK OR WILD GAME. Chicken Water Butter lor frying Salt and pepper Preparation: Carefully dress and prepare the fowl, bake quickly in tihe oven for 20 minutes, then cut into desirable pieces, leaving the bones in. Sprinkle with salt

Cook this with the app: pantry check, scaling, and the assistant.