vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Canned Currants
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
651Calories
5 gProtein
165 gCarbs
2 gFat
Full nutrition (27 nutrients)
Calories651 kcal
Protein4.8 g
Carbohydrates165 g
Sugars113 g
Total Fat1.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g
Cholesterol0 mg
Sodium7.9 mg
Potassium1098 mg
Calcium188 mg
Iron5.3 mg
Magnesium82 mg
Phosphorus201 mg
Zinc0.9 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin C616 mg
Vitamin A41 mcg
Vitamin E3.4 mg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1 mg
Water279 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 149. The excerpt below is the record exactly as published.
Canned Currants For 3 lbs carefully selected stemmed, washed and drained <;urrants, allow 1 lb sugar
Cook this with the app: pantry check, scaling, and the assistant.