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Canned Blueberries
From Mary Jane's cook book, 1916
Serves 2
Mrs. L. J. G., Maiden.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
144Calories
2 gProtein
33 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories144 kcal
Protein1.6 g
Carbohydrates33 g
Sugars21 g
Total Fat0.7 g
Sodium0 mg
Potassium192 mg
Calcium26 mg
Iron0.8 mg
Magnesium14 mg
Phosphorus29 mg
Zinc0.2 mg
Copper0.1 mg
Manganese1 mg
Vitamin C18 mg
Water189 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 85. The excerpt below is the record exactly as published.
CANNED BLUEBERRIES. Put blueberries over the fire with just enough water to cover
Cook this with the app: pantry check, scaling, and the assistant.