Canned Baked Apples
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 148. The excerpt below is the record exactly as published.
Canned Baked Apples Fill a large pudding dish with sour apples, pared, cored and quartered. Sprinkle with % cup sugar for each qt apples and add a sprinkle of cinnamon if liked. Pour in about 1 cup water
Cook this with the app: pantry check, scaling, and the assistant.