CANDY STRAWBERRIES

Ingredients

• 2 pkgs. strawberry flavor gelatin
• 1 cup ground pecans
• 1 cup ground cocoanut
• 3/4 cup sweetened condensed milk
• 1/2 tsp. vanilla
• Red sugar crystals
• Green food color
• Slivered almonds

Method

1. 1

   Mix together gelatin, pecans, coconut, condensed milk and vanilla.

2. 2

   Shape mixture into strawberries; chill at least 1 hour.

3. 3

   Roll chilled berries in sugar crystals.

4. 4

   Add food color to almonds to tint a delicate green.

5. 5

   Use for leaves and stems of berries.

6. 6

   Store in cool place.

7. 7

   Makes about 48 strawberries.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 18. The excerpt below is the record exactly as published.

CANDY STRAWBERRIES 2 pkgs. strawberry flavor gelatin 1 cup ground peeans 1 cup ground cocoanut 3/4 cup sweetened condensed milk 1/2 tsp. vanilla Red sugar crystals Green food color Slivered almonds

Cook this with the app: pantry check, scaling, and the assistant.