Candy Stick Cake

Name: Candy Stick Cake
Ingredients: 2 eggs; 14% cups sugar; 2 teaspoons grated orange rind; 2 cups sifted cake flour; Y2 teaspoon salt; 1 teaspoon soda; 3 tablespoons cocoa; Y2 teaspoon cinnamon; Y% cup milk; 1 teaspoon vanilla; one half cup Wesson Oil

From Quaker recipes, 1954

For topping and filling, whip cream and fold in 0.5 cup crushed peppermint candy.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2105Calories

40 gProtein

455 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories2105 kcal

Protein40 g

Carbohydrates455 g

Fiber10 g

Sugars260 g

Total Fat19 g

Saturated Fat14 g

Monounsaturated Fat74 g

Polyunsaturated Fat31 g

Omega-38.2 g

Cholesterol387 mg

Sodium1389 mg

Potassium1084 mg

Calcium271 mg

Iron22 mg

Magnesium160 mg

Phosphorus666 mg

Zinc4.6 mg

Copper1.1 mg

Manganese2.3 mg

Vitamin D3.2 mcg

Vitamin C5.4 mg

Vitamin A200 mcg

Vitamin E20 mg

Vitamin K1.5 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.7 mg

Niacin (B3)17 mg

Folate495 mcg

Choline343 mg

Caffeine15 mg

Water219 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 7. The excerpt below is the record exactly as published.

CANDY STICK CAKE Mix in one bowl and beat together for 1 minute: 2 eggs 14% cups sugar 2 teaspoons grated orange rind _ Sift together and add to above: 2 cups sifted cake flour Y2 teaspoon salt 1 teaspoon soda 3 tablespoons cocoa Y2 teaspoon cinnamon Combine: Y% cup milk 1 teaspoon vanilla And add one half of liquid above to one half cup Wesson Oil

Cook this with the app: pantry check, scaling, and the assistant.