Candy Butter Scotch
From Burlington ladies cook book & 25 secrets of success, 1901
Miss L. Kipp
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 19. The excerpt below is the record exactly as published.
Candy Butter Scotch One cup of molasses, one cup of sugar, cue half cup of butter.
Cook this with the app: pantry check, scaling, and the assistant.