Candy Bar Cookies

Ingredients

• 3/4 cup butter
• 1 tsp a vanilla
• 1/4 tsp. salt
• 3/4 cup powch sugar
• 2 Tbsp. evap. milk
• 2 cups flour

Method

1. 1

   Cream butter, adding powdered sugar.

2. 2

   Add vanilla, milk, and salt.

3. 3

   Mix well.

4. 4

   Blend in flour and mix.

5. 5

   Roll out dough, cut into rectangles or squares.

6. 6

   Place on cookie sheet and bake at 325° for 12 minutes until very lightly brown.

7. 7

   Cool and spread filling on top.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 21. The excerpt below is the record exactly as published.

CANDY BAR COOKIES Pat Sirrine 3/4 cup butter 1 tsp a vanilla 1/4 tsp. salt 3/4 cup powch sugar 2 Tbsp. evap. milk 2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.