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Candied Sweet Potatoes
From The Twin-city housewife, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 33. The excerpt below is the record exactly as published.
Candied Sweet Potatoes Boil or stew large potatoes until nearly done. Peel and cut in slices, not quite half an inch thick. Place ina baking dish with very little water. Spread each slice with butter, sprinkle thickly with sugar
Cook this with the app: pantry check, scaling, and the assistant.