side
Candied Sweet Potatoes
From Cookery for little girls, 1910
Served in hotels as a special dish.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 16. The excerpt below is the record exactly as published.
CANDIED SWEET POTATOES Sweet potatoes that have been boiled are par- ticularly nice when cut in half, buttered, seasoned 50 THE INTERESTING POTATO with very little salt and pepper and then sprinkled over the top with granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.