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Candied Sweet Potatoes
From The bachelor and the chafing dish, 1895
This dish is a Southern specialty.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 44. The excerpt below is the record exactly as published.
sprinkle thickly with brown sugar and powdered cinnamon, and cover liberally with lumps of butter. Pour over water enough to moisten the sugar, and bake in an oven, basting frequently with the rich sauce that will soon form. “ 1 Sweet potato pone ’ is another specifically Southern dish, used as a dessert. The potatoes are peeled raw and grated on a coarse grater. Five or six potatoes
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