sidevegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Candied Sweet Potatoes
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
475Calories
2 gProtein
119 gCarbs
6 gFat
Full nutrition (29 nutrients)
Calories475 kcal
Protein1.9 g
Carbohydrates119 g
Fiber1.3 g
Sugars100 g
Total Fat6.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol16 mg
Sodium270 mg
Potassium35 mg
Calcium78 mg
Iron8 mg
Magnesium7.5 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin C0 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2 mg
Folate32 mcg
Choline3.1 mg
Water97 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 23. The excerpt below is the record exactly as published.
Candied Sweet Potatoes Cook potatoes in a thick syrup composed of one cup sugar to one cup boiling water; when tender add one tablespoon butter
Cook this with the app: pantry check, scaling, and the assistant.